A bunch of chicken and baby crimini mushrooms with some barbecue sauce, plum sauce, brown mustard, fresh garlic, salt, and white pepper, baked while covered in foil at 350 degrees, uncovered, and then baked again for a little while longer, to give it some color.
Just the right amount of rice to sop up all the juice!
Turned out to be a great finger licker, and the mushrooms were profound!
