Here’s the simplest, fastest and tastiest way we’ve found to season steaks (This method has been around for a while). We’ll give a step by step for this one. First, get some steaks.
Some decent marbling.
Second, heavily salt them, both sides. I mean heavily. We use sea salt and leave it out for about 20 minutes for three quarter inch steaks. If you use table salt, cut down the time. Also, adjust the time according to the thickness, the thinner the steak, the shorter the time.
Salt is also under the steaks.
Third, wash off all the salt and pat dry. Cook the steaks your favorite way. We sauted ours in a little olive oil till they got a small crust on each side. They’re still rare to medium rare.
Nice searing!
Last, let rest, slice and enjoy!
If you look closely, you can see the marbling just beginning to melt.
By the way, here’s the slightly rare one.
Ultra tender!
