Didn’t feel like “cooking”, so we took some kielbasa, sliced it and fried it up in a little bit of olive oil. We then quickly sauted some onions, red peppers, celery and yellow squash in the left over drippins’, reintroduced the kielbasa and tossed them all together. Here’s how it turned out:
It's steaming...promise. 
In the mean time, we baked up some biscuits. After they were done, we sliced them in half and came up with this:
Sriracha goes with anything!
How did it taste?
Going...
...going...
...gone!
