We took a scrumpcious piece of ahi and coated it with furikake to make a nice little seared tuna appetizer.
Melts in your mouth.
It rests on a bed of…guess…
First post
Something new…the lovely wife was there and she’ll tweak accordingly…or at least give her opinion…
July 25, 2008 date night at Tokyo Lobby with a front row seat being entertained by the head sushi chef and owner “Sung”. He delighted our senses and our palates with original creations. An impromptu photo of his expertise in action. What a great night we had!!
